Sesame Cookies

Directions

1. 1
   Cream margarine and sugar until light and fluffy.
2. 2
   Add extract, salt and flour and mix well.
3. 3
   Shape dough into 1-inch balls and coat with sesame seed.
4. 4
   Place on lightly greased baking sheet. Flatten cookies slightly and indent centers with thumb.
5. 5
   Fill centers with preserves (blackberry or raspberry is good).
6. 6
   Bake at 400° for 10 to 12 minutes.