Angel Food Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. egg whites or whites from 8 or 10 eggs
  • 1/4 tsp. salt
  • 1/4 c. water
  • 2 tsp. vanilla
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 c. flour
  • 2 c. sugar (1 c. sugar to flour - 1 c. to eggs)

Directions

  1. 1
    Beat egg whites, salt, vanilla and water until foamy.
  2. 2
    Add cream of tartar.
  3. 3
    Beat until slightly stiff.
  4. 4
    Add 1 cup sugar gradually, then fold in flour and sugar mixture gradually.
  5. 5
    Bake at 375°.

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