Angel Fudge

Directions

1. 1
   Place sugar, chocolate syrup and milk in a deep kettle (3-quart) and stir over medium heat until the ingredients are well blended.
2. 2
   Boil without stirring, until the mixture forms a soft ball when dropped into cold water.
3. 3
   Remove from heat, add butter, vanilla and Marshmallow Creme.
4. 4
   Do not stir.
5. 5
   Cool undisturbed until the mixture has cooled to warm.
6. 6
   Beat vigorously until fudge loses gloss.
7. 7
   Pour into buttered pan, 8-inch square.
8. 8
   Cut into pieces.
9. 9
   Makes 3 dozen pieces.