Angel Gingerbread

10 ingredients
14 steps

Ingredients

  • 2 1/3 c. White Lily self-rising flour
  • 1 tsp. ginger
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Sift
  2. 2
    dry
  3. 3
    ingredients
  4. 4
    into
  5. 5
    a large mixing bowl.
  6. 6
    Add shortening,
  7. 7
    eggs
  8. 8
    and molasses.
  9. 9
    Mix together, then gradually add hot water and mix well.
  10. 10
    Bake in well-greased 13 x 9-inch pan. Bake
  11. 11
    40
  12. 12
    minutes
  13. 13
    at 350°.
  14. 14
    Ice in same pan with Minute Caramel Icing.

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