French Cassoulet

Name: French Cassoulet
Ingredients: ["4 cups of dried great northern or other small white beans", "4 fresh ham hocks (about 1 lb. each)", "3 large yellow onions, peeled and quartered", "5 sprigs thyme", "Salt and freshly ground black pepper", "1/3 lb. fresh pork rind, cubed", "1 ham bone", "1 tbsp. duck fat", "1 lb. unseasoned fresh pork sausage, (about 4 links), cut into 2\" pieces""

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Ingredients

["4 cups of dried great northern or other small white beans", "4 fresh ham hocks (about 1 lb. each)", "3 large yellow onions, peeled and quartered", "5 sprigs thyme", "Salt and freshly ground black pepper", "1/3 lb. fresh pork rind, cubed", "1 ham bone", "1 tbsp. duck fat", "1 lb. unseasoned fresh pork sausage, (about 4 links), cut into 2\" pieces""