Angel Lemon Custard

5 ingredients
1 steps

Ingredients

  • 3 egg yolks
  • 1 1/2 lemons
  • baked pie crust
  • 1/2 c. sugar
  • 2 1/2 level tsp. flour

Directions

  1. 1
    Mix together in a double boiler. Cook until thick. Cool. Beat egg whites until stiff. Add 1/2 cup sugar and fold into first mixture. Pour into baked crust. Put in oven until brown at 350°.

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