Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1/2 c. cooking oil
  • 1 c. yellow creamed corn
  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. chopped onion
  • 1 c. buttermilk
  • 2 eggs
  • 2 to 3 jalapeo peppers, chopped
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Combine oil, corn, cornmeal, onion, buttermilk, eggs, chopped peppers and 1 cup cheese.
  2. 2
    Put in greased, hot, large iron skillet and sprinkle 1 cup cheese on top.
  3. 3
    Bake at 350° for 45 minutes.

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