Angel Lush

Directions

1. 1
   Mix pudding and pineapple in medium bowl.
2. 2
   Gently stir in Cool Whip.
3. 3
   Cut cake horizontally in 3 layers.
4. 4
   Place bottom cake layer, cut side up, on serving plate.
5. 5
   Spread 1 1/3 cups of pudding mixture onto cake layer.
6. 6
   Cover with middle cake layer.
7. 7
   Spread 1 cup of the pudding mixture onto middle cake layer.
8. 8
   Top with remaining cake layer.
9. 9
   Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.
10. 10
    You can also put strawberries on top for extra color.