Angel Lush
5 ingredients
8 steps
Ingredients
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1 cup thawed Cool Whip Light Whipped Topping
- 1 prepared angel food cake (284 g)
- 7 fresh strawberries Safeway 1 lb For $3.99 thru 02/09
Directions
-
1Mix pineapple and dry pudding mix in medium bowl until blended.
-
2Gently stir in Cool Whip.
-
3Cut cake horizontally into 3 layers.
-
4Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture.
-
5Cover with middle cake layer and 1 cup of the remaining pudding mixture.
-
6Top with remaining cake layer; spread with remaining pudding mixture.
-
7Refrigerate 1 hour.
-
8Top with strawberries just before serving.
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