Ham Rolls

8 ingredients
9 steps

Ingredients

  • 2 pkg. Pepperidge Farm rolls
  • 1/2 lb. deli ham, sliced thin
  • 1/2 lb. Mozzarella cheese
  • 1 stick butter
  • 2 Tbsp. onion flakes
  • 1 1/2 tsp. dry mustard
  • 1 Tbsp. poppy seed
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut rolls in half lengthwise.
  2. 2
    Layer ham and cheese.
  3. 3
    Melt 1 stick butter.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer 10 minutes. Pour over top of rolls.
  6. 6
    Brush over top of rolls.
  7. 7
    Seal with foil.
  8. 8
    Sit overnight.
  9. 9
    Bake at 350° for 10 minutes.

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