Angel Lush Cake

Name: Angel Lush Cake
Ingredients: 1 can (20 ounces) crushed pineapple in juice, undrained; 1 package (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping; 1 package (10 ounces) round angel food cake; 10 fresh strawberries

5 ingredients

4 steps

Ingredients

1 can (20 ounces) crushed pineapple in juice, undrained
1 package (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 package (10 ounces) round angel food cake
10 fresh strawberries

Directions

1

Prep Time: 15 minutes
2

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
3

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
4

REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.