Spaghetti Casserole

10 ingredients
3 steps

Ingredients

  • 1 (7 oz.) box spaghetti, broken up
  • 3 Tbsp. margarine
  • 1 oz. Parmesan cheese
  • 2/3 c. Ricotta cheese
  • 1 lb. hamburger
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 (26 1/2 oz.) can spaghetti sauce
  • 3 oz. Mozzarella cheese
  • 1 egg, beaten

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Mix together 1 beaten egg, 1 tablespoon margarine, 1 ounce Parmesan cheese and spaghetti. Place in a 9 x 12-inch casserole dish.
  3. 3
    Spread 2/3 cup Ricotta cheese over spaghetti mixture.

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