Chocolate Pound Cake

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   300°.
4. 4
   Sift dry ingredients together. Cream margarine, shortening
5. 5
   and
6. 6
   sugar.
7. 7
   Add eggs to creamed mixture, one at a time, beating well after each addition.
8. 8
   Add dry ingredients
9. 9
   to
10. 10
    creamed
11. 11
    mixture, alternating with milk, starting and ending
12. 12
    with the dry ingredients.
13. 13
    Beat well. Add vanilla.
14. 14
    Pour in large
15. 15
    tube pan. Bake 1 hour and 25 minutes or until tests done with toothpicks.