Angel Pecan Pie

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add sugar gradually with vanilla.
3. 3
   Beat until mixture forms soft peaks.
4. 4
   Add cracker crumbs and pecans together.
5. 5
   Fold into egg white mixture.
6. 6
   Bake in 9-inch pan for 30 minutes at 325°.
7. 7
   Cool thoroughly.
8. 8
   Top with 1 1/2 boxes Cool Whip mixed according to directions on box.
9. 9
   Sprinkle with nuts and coconut, if desired.