Angel Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Sift sugars together several times.
3. 3
   Beat into whites.
4. 4
   Butter a pie plate and dust with flour. Pour egg white mixture into pan.
5. 5
   Bake at 325° for 30 minutes. Cool very slowly.
6. 6
   When ready to serve, top with whipped cream. Sprinkle on grated chocolate and nuts or strawberries or ice cream and sauce.