Angel Pie

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat egg whites until foamy.
3. 3
   Beat in salt and cream of tartar.
4. 4
   Add sugar, a tablespoon at a time, beating after each addition.
5. 5
   Continue beating until stiff peaks form.
6. 6
   Fold in nuts and vanilla.
7. 7
   Spoon into lightly buttered 8-inch pie pan to form a nest-like shell.
8. 8
   Build up sides at least 1/2-inch above edge of pan.
9. 9
   Bake at 300° for 35 to 40 minutes. Cool.