Angel Pie

5 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1 small can crushed pineapple
  • 1 pkg. lemon jello
  • 1 can Pet milk

Directions

  1. 1
    Bring to a boil sugar and pineapple.
  2. 2
    Remove from heat and add jello, Cool Whip and 1 large can Pet milk.
  3. 3
    Be sure milk is very cold before whipping.
  4. 4
    Fold into cooled pineapple mixture.
  5. 5
    Pour into graham cracker crusts and refrigerate.

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