Angel Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/4 tsp. cream of tartar
  • 1 c. sugar
  • 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 3 Tbsp. water
  • 1 1/2 tsp. lemon rind
  • 12 oz. Cool Whip

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Add cream of tartar.
  3. 3
    Beat until it holds a point.
  4. 4
    Add 1 cup sugar gradually.
  5. 5
    When glossy, pour into 9-inch pie pan.
  6. 6
    Bake at 275° for 1 hour.

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