Angel Pie

6 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 3/4 to 1 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1/2 pt. heavy whipping cream
  • 1 (9-inch) graham cracker crumb crust

Directions

  1. 1
    With electric mixer, beat the cream cheese. Add powdered sugar, extracts and heavy cream.
  2. 2
    Beat until smooth. Pour in pie shell and refrigerate until firm, about 8 to 10 hours. Garnish with strawberries.

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