Hazel'S Cookies

Directions

1. 1
   Mix cake mix, margarine, milk and nuts.
2. 2
   Press half of this mixture in 9 x 13 x 2-inch pan.
3. 3
   Bake 6 minutes at 350°.
4. 4
   Melt caramels in top of double boiler with evaporated milk.
5. 5
   Sprinkle chocolate bits over baked layer; pour melted caramel over and swirl into chocolate.
6. 6
   Pat remaining cake mixture over caramel and chocolate layer.
7. 7
   Bake 18 to 20 minutes longer; cool.
8. 8
   Cut into squares.
9. 9
   Yields 48.