Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. sweet milk
  • 3/4 tsp. salt
  • 2 eggs, well beaten
  • 1/2 tsp. soda
  • 1 can yellow cream-style corn
  • 1/2 c. bacon drippings
  • 1 large onion, chopped
  • 4 jalapeno peppers, chopped
  • 1/2 lb. ground beef, brown and drain
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Mix corn meal, sweet milk, salt, eggs, soda and corn in one bowl.
  2. 2
    Also mix bacon drippings, onion, pepper, ground beef and Cheddar cheese.
  3. 3
    Grease a heavy skillet and heat.
  4. 4
    Sprinkle with meal and pour in half of batter and beef mixture.
  5. 5
    Pour on remaining batter and bake for 1 hour at 350°.

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