Angel Pudding Cake

4 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 2 pkg. instant vanilla pudding
  • 1 can cherry pie filling
  • 12 oz. Cool Whip

Directions

  1. 1
    Tear cake into small pieces and place in baking dish.
  2. 2
    Mix pudding (as stated on box) and pour over cake.
  3. 3
    Spread pie filling over pudding.
  4. 4
    Spread layer of whipped topping.
  5. 5
    Refrigerate, best if overnight.

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