Ham Balls

10 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 lbs ground ham
  • 2 lbs ground pork
  • 2 lbs ground beef
  • 2 cups milk
  • 3 cups graham cracker crumbs
  • 2 (10 1/2 ounce) cans tomato soup
  • 2 12 cups brown sugar
  • 3 14 cups vinegar
  • 2 teaspoons dry mustard

Directions

  1. 1
    Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  2. 2
    Form into meatballs.
  3. 3
    Place meatballs in 2 9 x 13 pans; 24 in each.
  4. 4
    Mix topping ingredients and pour over meatballs.
  5. 5
    Bake 1 hour at 350.

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