Angel Rolls

Directions

1. 1
   In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda.
2. 2
   Add the buttermilk, oil and water; beat until moistened.
3. 3
   Stir in enough remaining flour to form a soft dough.
4. 4
   Turn onto a floured surface and knead until smooth and elastic, about 4 to 6 minutes.
5. 5
   Cover and let rest for 10 minutes. Roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. 6
   Place on a greased baking sheet.
7. 7
   Bake at 400° for 15 to 18 minutes or until golden brown.
8. 8
   Brush tops with butter.
9. 9
   Yield: 14 rolls.