Low-Fat Rice Pudding

Directions

1. 1
   In large heavy saucepan, combine milk, rice and raisins.
2. 2
   Bring to boil over medium heat.
3. 3
   Reduce heat and boil gently, uncovered, about 20 minutes, stirring often until rice is almost tender.
4. 4
   Meanwhile, in medium bowl, whisk egg, egg whites, sugar and evaporated milk until blended.
5. 5
   Gradually add egg mixture to rice mixture, stirring constantly.
6. 6
   Cook over medium-low heat about 5 minutes or until mixture is slightly thickened.
7. 7
   Remove from heat and stir in vanilla.
8. 8
   Pour into shallow 6-cup dish. Serve warm or cold sprinkled with nutmeg.
9. 9
   One-half cup serving has 190 calories (2 grams fat, 30 mg cholesterol).