Beef Brisket

6 ingredients
4 steps

Ingredients

  • any size beef brisket
  • Accent
  • Lawry's seasoned salt
  • sliced onions to taste
  • parsley flakes
  • 1 can Campbell's beef bouillon soup

Directions

  1. 1
    Crisscross heavy-duty aluminum foil in a 9 x 13-inch Pyrex pan.
  2. 2
    Season both sides of meat with Accent, Lawry's seasoned salt, sliced onion and parsley flakes.
  3. 3
    Place brisket in foil with fat side up.
  4. 4
    Wrap loosely and cook for 4 hours at 325°.

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