Angel Salad

8 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • pinch of salt
  • juice of 1 lemon
  • 1 pt. whipping cream
  • 1 (No. 2) can pineapple chunks
  • 16 oz. miniature marshmallows
  • nuts
  • 1 lb. grapes, cut in halves

Directions

  1. 1
    Cook egg yolks, juice of lemon, and salt in double boiler; cool.
  2. 2
    Mix remaining ingredients.
  3. 3
    Add to egg yolk mixture.
  4. 4
    Let stand for 1 hour or longer before serving.

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