Ground Beef Soup
11 ingredients
4 steps
Ingredients
- 2 lb. ground beef, lightly salted
- 2 or 3 cans Swanson beef broth
- 2 strips celery, chopped
- 1 small onion, chopped
- 1/2 lb. carrots, sliced
- 4 medium potatoes, diced
- 15 oz. can tomato sauce
- 1 can tomato soup
- 1/2 can each corn and peas
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Brown beef with salt.
-
2Drain.
-
3Add broth, celery, onion, carrots, potatoes, salt and pepper.
-
4When tender, add tomato sauce, soup, corn and peas.
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