Angel Sweets

7 ingredients
6 steps

Ingredients

  • 1 c. semi-sweet chocolate chips
  • 2 Tbsp. butter or margarine
  • 1 egg
  • 1 c. powdered sugar
  • 1 c. pecans or walnuts, chopped
  • 2 c. miniature marshmallows
  • 1/2 c. coconut

Directions

  1. 1
    In saucepan, melt chocolate and butter over low heat.
  2. 2
    Remove from heat and blend in egg.
  3. 3
    Stir in sugar, nuts and marshmallows, blending well.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in coconut.
  6. 6
    Chill. Yield: 48.

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