Milk Loaf

8 ingredients
4 steps

Ingredients

  • 1 7/16 cups all purpose flour
  • 9/16 cup bread flour
  • 1 cup wheat flour
  • 1 cup whole milk room temperature
  • 3 1/2 tablespoons butter melted
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons yeast

Directions

  1. 1
    Sieve the flours together in a bowl.
  2. 2
    Add the milk, butter, sugar, salt, and yeast and mix well. Place the ingredients into the bread maker
  3. 3
    Set to Program 1 (3 hours), light crust.
  4. 4
    Remove the bread from the bread maker and allow to cool.

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