Blackberry Jam

Directions

1. 1
   Completely crush the berries and remove about half the pulp and seeds using a strainer.
2. 2
   Recover 4 cups of the juicy pulp and place into a deep saucepan.
3. 3
   Add the sugar and mix well.
4. 4
   Bring to a boil for 1 full minute.
5. 5
   Add pectin and mix thoroughly.
6. 6
   Bring to a boil and hold the boil for 1 full minute while stirring constantly.
7. 7
   Skim off foam and allow to cool for 3 to 5 minutes.
8. 8
   Pour into hot, sterile jelly jars and seal.
9. 9
   Process 5 minutes in hot water bath.