Angel Wings (Chrusty)

Directions

1. 1
   Mix flour with butter, sugar, egg, vinegar and enough sour cream to work the batter into a soft dough.
2. 2
   Place the dough on a kneading board and roll out.
3. 3
   Cut in 2 x 4-inch strips.
4. 4
   Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.
5. 5
   Fry Angel Wings in hot shortening (lard) until light brown.
6. 6
   Sprinkle with powdered sugar when ready.