"Summer Ice Cream"

Directions

1. 1
   Place Pet milk in freezer for 2.5 hours.
2. 2
   Melt butter and mix with 1/5 packages of crushed graham crackers.
3. 3
   Line 9 x 13-inch pan with crushed graham crackers (save 3/4 cup for later).
4. 4
   Cream sugar with cream cheese.
5. 5
   Whip Pet milk until very fluffy and will stand in peaks.
6. 6
   Pour jello into cream cheese mixture.
7. 7
   Combine with whipped cream and add vanilla.
8. 8
   Pour into cracker crust.
9. 9
   Sprinkle top with remaining crushed graham crackers.
10. 10
    Freeze for 2 hours.