Angeled Eggs

Directions

1. 1
   Place eggs into a large saucepan, cover with water, and bring to a boil.
2. 2
   Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
3. 3
   Peel the eggs and slice in half lengthwise.
4. 4
   Scoop the egg yolks into a bowl, and mash them with a fork.
5. 5
   Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
6. 6
   Spoon the filling into the egg white halves.
7. 7
   Sprinkle each egg half with a pinch of paprika.