Angello Recipe

Directions

1. 1
   In a saucepan, bring 3 3/4 c. of the juice to a simmer.
2. 2
   Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 min with the flakes floating on top to soften the agar, then stir the agar flakes into the juice.
3. 3
   Simmer 5 min more, stirring well.
4. 4
   Mix the kuzu with the remaining 1/4 c. juice.
5. 5
   Stir to blend out lumps.
6. 6
   Pour the kuzu mix into the simmering juice & agar in the saucepan.
7. 7
   Stir till thick & clear.
8. 8
   Add in the fruit.
9. 9
   Wait for it to rise to the surface.
10. 10
    Turn off the heat.
11. 11
    Add in the vanilla extract.
12. 12
    Allow to cold a bit.
13. 13
    Stir to distribute fruit proportionately.
14. 14
    Refrigeratetill set.
15. 15
    Notes: Vary flavors of fruit juice (berry, cherry, peach etc).
16. 16
    Select fruit which matches or possibly complements fruit flavor.