Pastry For Apple Pie

5 ingredients
2 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1/3 c. lard
  • 1/3 c. butter
  • 4 Tbsp. ice water

Directions

  1. 1
    Sift flour with salt into medium bowl.
  2. 2
    With pastry blender, cut in lard and butter until mixture resembles coarse cornmeal. Sprinkle ice water, 1 tablespoon at a time, over flour mixture, stirring lightly with fork after each addition and pushing dampened portion to side of bowl.

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