String Beans Vinaigrette

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. green beans
  • 1 red pepper, cut into thin strips
  • 1 medium red onion, thinly sliced
  • 1/2 c. olive oil
  • 1/4 c. balsamic vinegar or wine vinegar
  • 1 Tbsp. Dijon mustard
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil.
  2. 2
    Add beans.
  3. 3
    Stir and return to water to a boil.
  4. 4
    Cook for 3 to 4 minutes.
  5. 5
    Drain immediately and rinse well with cold water.
  6. 6
    Drain again.
  7. 7
    Place in a large serving bowl and toss with red pepper and onion.

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