Fig Newton Pudding

5 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 15 Fig Newton cookies
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 eggs, separated

Directions

  1. 1
    Crumble Fig Newtons into milk; soak about 30 minutes.
  2. 2
    Add sugar and salt to this.
  3. 3
    Beat egg yolks and add to mixture.
  4. 4
    Beat egg whites until stiff and fold into mixture.

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