Angie'S Magic Pie

Directions

1. 1
   Put 1/2 of the softened ice cream into the graham cracker crust.
2. 2
   Spread crushed cookies onto the ice cream.
3. 3
   Squirt about 1/2 of the Magic Shell on top of the cookies.
4. 4
   Spoon the rest of the ice cream on top and smooth it out.
5. 5
   Squirt the remaining Magic Shell on top.
6. 6
   You can make a design with it or just smooth it over the whole pie.
7. 7
   Place the pie in the freezer until it becomes firm again (about 2 or 3 hours).
8. 8
   Cut and serve and put a little whip cream on top, if you like.