Japanese Fruit Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1/2 c. oleo, melted
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 tsp. vinegar
  • 1 unbaked pastry shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and mix well.
  3. 3
    Add melted oleo; stir in nuts, raisins, coconut and vinegar.
  4. 4
    Mix well.
  5. 5
    Pour in unbaked pastry shell.
  6. 6
    Bake at 350° about 35 minutes.

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