Anise Carrots

7 ingredients
5 steps

Ingredients

  • 1 lb carrot, peeled and sliced, can use baby carrots
  • 3/4 cup chopped onion
  • 4 -5 tablespoons butter
  • 1/2 teaspoon crushed anise
  • 1/4 cup apricot preserves
  • 1/4 teaspoon salt, to taste
  • pepper, to taste

Directions

  1. 1
    Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
  2. 2
    Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
  3. 3
    Return cooked, drained carrots to saucepan with the sauteed onions.
  4. 4
    Add anise and preserves. Toss to coat well.
  5. 5
    Season with salt and pepper to taste.

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