Anise Cookies

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cream butter. Add sugar gradually and blend well.
3. 3
   Stir in unbeaten egg yolks and anise extract until batter is smooth.
4. 4
   Add flour mixture.
5. 5
   Nip off little pieces of dough and roll into balls size of a cherry. Place on an ungreased baking sheet.
6. 6
   Bake at 425° for 7 to 8 minutes.
7. 7
   Cool before removing from cookie sheet.