Cake Doughnuts

Directions

1. 1
   Open the vanilla pod and extract the seeds.
2. 2
   Sift the flour and mix with the baking powder, salt, nutmeg, vanilla seeds, and sugar.
3. 3
   Separately, mix the milk, yogurt, and egg.
4. 4
   Mix the solids with the liquids with an electric mixer. The batter will be thick.
5. 5
   While still stirring, add more milk until the batter is sticky and fluid.
6. 6
   Place the batter in a pastry bag.
7. 7
   Spread butter on parchment paper. Make the doughnuts and place on the parchment to handle easily.
8. 8
   Heat the oil on low heat and fry the doughnuts for 1 to 2 minutes on each side.
9. 9
   To serve, lightly cover with sugar.