Buttermilk Doughnuts

Name: Buttermilk Doughnuts
Ingredients: 2 eggs; 1 cup granulated sugar; 1/4 cup cooking oil; 1 teaspoon vanilla; 4 cups all purpose flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; cooking oil for deep frying; powdered sugar

11 ingredients

3 steps

Ingredients

2 eggs
1 cup granulated sugar
1/4 cup cooking oil
1 teaspoon vanilla
4 cups all purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
cooking oil for deep frying
powdered sugar

Directions

1

Beat eggs until thick and lemon-colored. Add the sugar and beat until smooth. Stir in 1/4 cup cooking oil and vanilla.
2

Thoroughly combine dry ingredients. Add to egg mixture alternately with buttermilk. Turn out on lightly floured surface and roll to 1/2 inch thickness. Cut with floured doughnut cutter.
3

Fry in deep hot oil (375 degrees) until golden brown, about 3 minutes, turning once. Drain on paper toweling. Serve plain or sprinkled with powdered ugar. Yield: 24 doughnuts.