Anise Toast

Directions

1. 1
   Stir baking powder and flour; set aside.
2. 2
   Cream butter with sugar; add eggs, one at a time.
3. 3
   Add anise and almond extracts; stir in flour mixture and nuts.
4. 4
   Divide dough in thirds; spread in 15-inch long strips on greased cookie sheets.
5. 5
   Bake at 350° for 20 to 25 minutes until lightly brown.
6. 6
   Remove from oven and slice in 3/4-inch slices.
7. 7
   Turn on sides.
8. 8
   Bake 10 to 15 minutes until light brown.
9. 9
   Turn to other side.
10. 10
    Bake 10 to 15 minutes again until light brown.
11. 11
    Makes about 70 bars.