Anise Toast

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease and flour a loaf pan 9 x 5 x 3-inches.
3. 3
   Beat eggs and sugar thoroughly; add anise seed. Gradually mix in seed and flour.
4. 4
   Spread this stiff batter in prepared pan.
5. 5
   Bake about 20 minutes or until toothpick stuck in center comes out clean.
6. 6
   Pan will be only 1/4 full.
7. 7
   Remove from pan and cut loaf into sixteen 1/2 inch slices.
8. 8
   Place on buttered baking sheet.
9. 9
   Bake 5 minutes until slices are brown.
10. 10
    Turn and bake 5 minutes more.
11. 11
    Cool.
12. 12
    Good with fruit and hot tea.