Ankake Fried Rice

Name: Ankake Fried Rice
Ingredients: 700 grams Plain cooked rice; 50 grams Chicken meat; 1/4 Carrot; 1/4 Onion; 1/4 bunch Shimeji mushrooms; 1 tbsp Chinese soup stock; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 400 grams Water; 1 Egg; 2 tsp Chinese soup stock; 2 tsp Mirin; 1 tsp Sugar; 1 dash Sesame oil; 1 tbsp Katakuriko slurry

16 ingredients

11 steps

Ingredients

700 grams Plain cooked rice
50 grams Chicken meat
1/4 Carrot
1/4 Onion
1/4 bunch Shimeji mushrooms
1 tbsp Chinese soup stock
1 tbsp Soy sauce
1 tbsp Sake
1 dash Salt and pepper
400 grams Water
1 Egg
2 tsp Chinese soup stock
2 tsp Mirin
1 tsp Sugar
1 dash Sesame oil
1 tbsp Katakuriko slurry

Directions

1

Wash the rice and add an usual amount of water.
2

Mince the chicken, carrot, and onion.
3

Shred the shimeji mushrooms.
4

Add all of the ingredients plus the ingredients to the rice cooker, and cook.
5

If you have a quick-cook option, go ahead and use it.
6

Bring the water and the thick sauce ingredients to a boil, then add the beaten egg.
7

Mix it quickly so that it doesn't set.
8

Create the creaminess using water-dissolved katakuriko.
9

Add the sesame oil just before stopping the heat, and you've made your thick sauce!
10

Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete!
11

Serve with nori and white sesame if you like.