Ann'S Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 lb. margarine
  • 1 box confectioners sugar
  • 6 eggs
  • 4 c. sifted cake flour
  • 2 tsp. vanilla
  • 1/2 c. chocolate chips, melted

Directions

  1. 1
    Cream the margarine and sugar until fluffy. Add eggs, one at a time, and continue beating. After all eggs are in, beat for 5 minutes. Gradually add flour and continue to beat. Add vanilla last.
  2. 2
    Melt chocolate and add to 1/3 of the batter, alternating white and chocolate batters.
  3. 3
    Zigzag with a knife.
  4. 4
    Bake in 10-inch tube pan that has been greased and floured for 1 hour and 20 minutes at 350°.

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