Panko Haddock

Directions

1. 1
   Preheat over to 500 degrees. Heating at a higher tempeture for lower time keeps the fish moist- especially with milk.
2. 2
   Clean fish well. Make sure to dry well. Cut into equal serving pieces.
3. 3
   Place milk and breadcrumbs in seperate bowls.
4. 4
   Soak fish in milk. This is the key to make it moist.
5. 5
   Coat fish with panko breadcrumbs. Make sure to add seasoning to plain panko crumbs. I use oregano, pepper, ground mustard -- and have added hot peppers (but I like a little spice in everything). The key is adding some seasoning to the Panko breadcrumbs.
6. 6
   Spray a glass cooking dish with PAM.
7. 7
   Place each coated filet in the glass dish.
8. 8
   Drizzle lemon juice equally over fish.
9. 9
   Melt butter in micowave.
10. 10
    Drizzle melted butter over fish.
11. 11
    Cook for 15 minutes.
12. 12
    Enjoy.