Anna And Veronica'S Bread

Directions

1. 1
   With your hands, mix the yeast with the water.
2. 2
   Mix the flour gradually into the water-yeast mixture. Let dough rise 1 hour, covered very well (clean towels, folded sheets).
3. 3
   Divide dough into 6 balls.
4. 4
   Keep dough balls covered while you are making more balls.
5. 5
   Set balls on clean sheet that is covering a table.
6. 6
   Let balls rest 10 mins.
7. 7
   Flatten dough into circles using your finger tips.
8. 8
   Work from around the outside, then down through the middle. Cover and let set 15 mins.
9. 9
   Bake at 500°.
10. 10
    Place on lower rack without pan.
11. 11
    Bake for 3 mins. until bottom browns, turn over and bake until brown on the bottom.